Delightful 5-Layer Rainbow Cake Recipe: A Burst of Colors!

How to Make a Delicious 5-Layer Rainbow Cake

Gather Your Ingredients

To create this mouthwatering masterpiece, you will need the following ingredients:

- 2 ½ cups all-purpose flour

- 2 ½ teaspoons baking powder

- ½ teaspoon salt

- 1 ½ cups unsalted butter, softened

- 2 cups granulated sugar

- 4 large eggs

- 2 teaspoons vanilla extract

- 1 cup whole milk

- Food coloring in red, orange, yellow, green, and blue

Prepare Your Cake Pans

Preheat your oven to 350°F (175°C) and grease five 9-inch cake pans with butter or cooking spray. Dust them lightly with flour to prevent sticking.

Mix the Batter

In a large mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Add Vibrant Colors

Divide the batter evenly into five separate bowls. Using gel food coloring, tint each bowl of batter with the colors of the rainbow: red, orange, yellow, green, and blue. Stir well to distribute the color evenly throughout each bowl.

Bake and Cool

Pour each colored batter into its respective prepared cake pan. Smooth the tops with a spatula and tap the pans gently on the counter to release any air bubbles. Bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Assemble the Layers

Once the cakes have cooled, it's time to stack them up! Begin with the purple layer at the bottom, followed by blue, green, yellow, orange, and finally, red on top. Spread a thin layer of frosting between each layer to hold them together. Use an offset spatula to evenly distribute the frosting.

Ice the Cake

Now it's time to cover the entire cake with a generous layer of frosting. You can use vanilla buttercream, cream cheese frosting, or any other frosting of your choice. Smooth the frosting over the sides and top of the cake using a spatula or a cake smoother.

Decoration and Finishing Touches

To make your rainbow cake extra special, you can add some decorative touches. Consider piping colorful rosettes or swirls on top, or sprinkle rainbow-colored sprinkles over the frosting. Let your creativity shine!

Serve and Enjoy!

Once you've added your finishing touches, your 5-layer rainbow cake is ready to be served and enjoyed. Slice into this vibrant creation and marvel at the stunning colors as you indulge in each delicious bite. This cake is perfect for birthdays, celebrations, or just to brighten up any day!

Tips and Tricks:

- For more intense colors, use gel food coloring instead of liquid drops.

- Ensure that your cake pans are of the same size to achieve even layers.

- To make sure your cake is moist, do not overmix the batter.

- Experiment with different frostings and fillings to customize your rainbow cake.

Now that you have the recipe, it's time to unleash your inner baker and create a show-stopping 5-layer rainbow cake that will impress everyone!

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